Foods from the Founding Fathers: Recipes from Five Colonial Seaports First Ed.

Description: Indulge in the rich history of American cuisine with "Foods from the Founding Fathers: Recipes from Five Colonial Seaports" by Helen N. Burke. This first edition hardcover book, published by Exposition-Phonix Press, Incorporated in 1978, offers a glimpse into the culinary traditions of colonial America. With a focus on regional and ethnic cuisine, this book features recipes from five colonial seaports and is illustrated by Nadia S. Reynolds. The book weighs 1 lb and is in English language. It is not a textbook and is perfect for anyone interested in the history of American cuisine.

Price: 32.5 USD

Location: Thomaston, Georgia

End Time: 2024-11-30T11:23:24.000Z

Shipping Cost: 5.38 USD

Product Images

Foods from the Founding Fathers: Recipes from Five Colonial Seaports First Ed.

Foods from the Founding Fathers: Recipes from Five Colonial Seaports First Ed.

Foods from the Founding Fathers: Recipes from Five Colonial Seaports First Ed.

Foods from the Founding Fathers: Recipes from Five Colonial Seaports First Ed.

Foods from the Founding Fathers: Recipes from Five Colonial Seaports First Ed.

Foods from the Founding Fathers: Recipes from Five Colonial Seaports First Ed.

Foods from the Founding Fathers: Recipes from Five Colonial Seaports First Ed.

Foods from the Founding Fathers: Recipes from Five Colonial Seaports First Ed.

Foods from the Founding Fathers: Recipes from Five Colonial Seaports First Ed.

Foods from the Founding Fathers: Recipes from Five Colonial Seaports First Ed.

Foods from the Founding Fathers: Recipes from Five Colonial Seaports First Ed.

Foods from the Founding Fathers: Recipes from Five Colonial Seaports First Ed.

Foods from the Founding Fathers: Recipes from Five Colonial Seaports First Ed.

Foods from the Founding Fathers: Recipes from Five Colonial Seaports First Ed.

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Binding: Hardcover

Product Group: Book

Weight: 1 lbs

Edition: First Edition

IsTextBook: No

Vintage: Yes

Publisher: Exposition-Phonix Press, Incorporated

Topic: Regional & Ethnic / American / General

Book Title: Foods from the Founding Fathers : Recipes from Five Colonial Seaports

Publication Year: 1978

Language: English

Illustrator: Reynolds, Nadia S., Yes

Genre: Cooking

Author: Helen N. Burke

Format: Hardcover

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