Description: French Charcuterie at Home by Daniel Boulud, Gilles Verot Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description Making homemade charcuterie is easy. From the renowned Maison Verot in Paris comes 89 accessible recipes crafted by father and son charcutiers, Gilles and Nicolas Verot. Detailed line drawings illustrate step-by-step techniques to master the basic methods of charcuterie, and beautiful photographs provide a visual reference for each dish. Whether country terrine, grandmas pate, or vegetable press, theres no need for special tools or hard-to-find ingredients - just simple techniques that bring the art of charcuterie to your kitchen with ease. Author Biography Gilles Vérot is a third-generation Master Charcutier and the 2011 world pâté-croÛte champion. Together with his wife Catherine and son Nicolas, they helm Maison Verot, a pioneering force in exceptional charcuterie spanning four generations. Maison Verot stands at the forefront of the rekindled interest in this quintessentially French culinary savoir-faire, from Paris to New York. The heirs have consistently fused tradition with modernity, maintaining high standards and transparency. Maison Verots charcuterie distinguishes itself through an unwavering commitment to excellence, blending meticulous sourcing, contemporary recipes, and artisanal methods. Maison Verot boutiques are located in Paris: Saint-Placide, Sèvres-Lecourbe, Enfants-Rouges, Saint Paul, Galeries Lafayette Haussmann and Galeries Lafayette Champs-Élysées. Lafayette Champs-Élysées. Daniel Boulud is a French chef and restaurateur. Raised on a farm near Lyon, he entered the restaurant business at age fourteen. He is the author of several cookbooks and is best known for Daniel, his eponymous, Michelin 2-star restaurant in New York City. Nicolas Vérot, the son of renowned charcutiers Gilles and Catherine Vérot, joined the family business in 2018 as the fourth generation to lead Maison Vérot, a legacy that began in 1930. Committed to preserving time-honored traditions while embracing modern innovation, Nicolas has expanded the familys charcuterie presence in Paris and beyond, including prestigious partnerships with Galeries Lafayette Gourmet and international collaborations with chef Daniel Boulud in New York. Nicolas continues to guide Maison Vérot into the future as a symbol of excellence in French culinary craftsmanship. French Charcuterie at Home is his first book. Details ISBN 1962098079 ISBN-13 9781962098076 Title French Charcuterie at Home Author Daniel Boulud, Gilles Verot Format Hardcover Year 2024 Pages 323 Publisher TRA Publishing GE_Item_ID:161481724; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 38.84 USD
Location: Fairfield, Ohio
End Time: 2025-01-15T06:04:14.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781962098076
Type: Does not apply
Book Title: French Charcuterie at Home : Terrines, Rillettes, Saucisses, and Patés En Croûte
Number of Pages: 323 Pages
Language: English
Publisher: Tra Publishing
Item Height: 1.1 in
Topic: Methods / Gourmet, Regional & Ethnic / French, General, Specific Ingredients / Meat
Publication Year: 2024
Illustrator: Yes
Genre: Cooking
Item Weight: 36.1 Oz
Item Length: 10.2 in
Author: Gilles Vérot, Nicolas Vérot
Item Width: 8.1 in
Format: Hardcover