Description: If you are looking for some another goods – ask me and will do my best to find it for you. Hellowellcome to GOOD - SERVICE STOREYou are buyingMilk starter Vivo * Zakvaska * 10 sachets * Yogurt * Cottage * Kefir * Choicethere's no instruction in english if you want different kinds of starter - you can buy 1 any item of 10 sashets and write me - what kinds of starter do you want and i will send you 10 Different startersmake your choice pleaseYogurt For adults and children from 6 monthsIngredients: Streptococcus salivarius subsp. thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus acidophilus, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. diacetylactis, Lactococcus lactis subsp. cremorisCan be used without fermentationBifivit For adults and children from 6 monthsIngredients: Acetobacter aceti, Bifidobacterium bifidum, Bifidobacterium adolescentics, Bifidobacterium longum, Bifidobacterium animalis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. diacetylactis, Propionibacterium freudenreichiikefir - For adults and children from 6 monthsIngredients: Microflora of kefir grains, Acetobacter aceti, Saccharomyces unisporus, Streptococcus salivarius subsp. thermophilus, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. diacetylactis, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus caseisour CreamIngredients: Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. diacetylactis, Lactococcus lactis subsp. cremoris, Streptococcus salivarius subsp. thermophilusCottage Cheese - For adults and children from 6 monthsIngredients: Streptococcus salivarius subsp. thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus acidophilus, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. diacetylactis, Lactococcus lactis subsp. cremorisSimbilaktIngredients: Acetobacter aceti, Bifidobacterium bifidum, Bifidobacterium adolescentics, Bifidobacterium longum, Bifidobacterium animalis, Lactobacillus acidophilus, Lactococcus lactis subsp. cremoris, Propionibacterium freudenreichiiCan be used without fermentationAtsidolakt - For adults and children from 6 monthsIngredients: Lactobacillus acidophilus, Streptococcus salivarius subsp. thermophilus, Lactococcus lactis subsp. diacetylactisCan be used without fermentationStreptosanIngredients: Streptococcus salivarius subsp. thermophilus, Enterococcus faeciumCan be used without fermentationVitalact - For adults and children from 6 monthsIngredients: Lactobacillus acidophilus, Leuconostoc lactis, Microflora of kefir grains, Acetobacter aceti, Saccharomyces unisporus, Streptococcus salivarius subsp. thermophilus, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. diacetilactis, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus caseiPreparation of dairy productsFor the preparation you will need:1 bottle of starter VIVOMilk (or cream if cooking cream)One bottle is targeted for fermentation of 1 to 3 liters of milk. You can use homemade, pasteurized or UHT (in Tetra Pak) milkDishes for fermentationAcidify as possible in Yoghurt and in normal saucepan or pot. When fermentation in a saucepan or pot will also need a blanket or large towel to maintain the temperature.All dishes to be in contact with milk must be clean. It should be scalded with boiling water.1. Prepare the milkBoil the milk. Cool it to a temperature of +37 .. + 40 ° C(slightly warmer body temperature).If you will use for yogurt, you can extend the range of temperature to +30 .. + 40 ° CIf you are using UHT milk, it is not necessary to boil. Suffice it to warm to this temperature.Do not make the starter in milk warmer + 42 ° C.2. Make the leavenOpen the vial of yeast. Fill it about half the milk (not hot + 42 ° C). Close the bottle cap and shake to dissolve sourdough. Pour the contents into the prepared milk. Stir.3. FermentationIt is necessary to ensure that the milk mixture to ferment stay warm during fermentation (8 hours). To do this, a pot or jar with a mixture of carefully wrap in a large towel or blanket and leave 8 hours in a warm, draft-free place (for example, under the battery).You can also use for yogurt, which will maintain the temperature of the milk. Pour the mixture over the cups for yogurt and turn it on. Refer to the manufacturer's instructions for yogurt.4. Check the product and refrigerate.About 8 hours, check the product. Making sure that the product is thick, it should be cool. Store in refrigerator up to 3 days. If desired, you can add fruit, nuts, honey, cereals or sugar just before serving. Bon Appetite!Sometimes it may be necessary for an additional 1-3 hours thickens. This happens, for example, if the milk during fermentation cold. Care should be taken to the next time the milk is not cool.(there's no instruction on english - only in russian - ask me if you have a questions) - (translated to English from Russian by Google-Translater) Buy it! Payment: PayPalshipping - 1-2 business days after paymentdelivery: 10-17 working days by Ukraine Air Mail thank You
Price: 11.99 USD
Location: Dnepropetrovsk, default
End Time: 2024-12-24T17:49:17.000Z
Shipping Cost: 15.99 USD
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All returns accepted: ReturnsNotAccepted
Product: Yogurt
Brand: vivo
Available Variations
Color: Yogurt
Price: 11.99 USD
Available Quantity: 8
Quantity Sold: 4
Color: Kefir
Price: 11.99 USD
Available Quantity: 11
Quantity Sold: 7
Color: Cottage cheese
Price: 11.99 USD
Available Quantity: 10
Quantity Sold: 6
Color: immune yogurt
Price: 11.99 USD
Available Quantity: 6
Quantity Sold: 3
Color: probio yogurt
Price: 11.99 USD
Available Quantity: 9
Quantity Sold: 5
Color: bifikid
Price: 11.99 USD
Available Quantity: 4
Quantity Sold: 0
Color: Fit yogurt
Price: 11.99 USD
Available Quantity: 4
Quantity Sold: 0
Color: Narine
Price: 11.99 USD
Available Quantity: 8
Quantity Sold: 5
