Description: 2 food preservation books on canning and freezing.Putting Food By, Fourth Edition - Janet Greene, Ruth Hertzberg and Beatrice Vaughan, Book is in new condition.Canning - by Sue & Bill Deeming. Book is in Very Good condition, with yellowing on the pages from age.Please check out photos, I will try to show anything pertinent.
Price: 12.5 USD
Location: Fresno, California
End Time: 2025-01-25T21:50:37.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Putting Food By, Fourth Edition and Canning
Narrative Type: Nonfiction
Item Length: 8in
Publisher: Penguin Publishing Group
Original Language: English
Publication Year: 2010
Format: Paperback
Language: English
Item Height: 1.2in
Author: Janet Greene, Beatrice Vaughan, Ruth Hertzberg
Features: Revised
Genre: Cooking, House & Home
Topic: Reference, Sustainable Living, General, Methods / Canning & Preserving, Freezing
Item Width: 5.3in
Item Weight: 15.4 Oz
Number of Pages: 464 Pages
