Description: Indulge yourself in the rich heritage of French cuisine with this vintage paperback cookbook titled "The Art of French Cooking" by Fernande Garvin. Published by Bantam Books in 1974, this 26th printing is a must-have for young adults and adults alike who want to explore the world of French cuisine. This cookbook features a variety of recipes, from classic French dishes to modern interpretations, all accompanied by beautiful illustrations. With a focus on wines, cooking, and French cuisine, this book is perfect for both novice and experienced cooks. The book measures 4.25 inches in length, 7 inches in height, and 5/8 inches in width, and has 183 pages. The item is located in the United States and is written in English.
Price: 9.95 USD
Location: Hawley, Pennsylvania
End Time: 2024-12-03T17:54:34.000Z
Shipping Cost: 4.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: The Art Of French Cooking
Original Language: English
Item Length: 4.25"
Vintage: Yes
Format: Paperback
Language: English
Item Height: 7 in
Personalized: No
Features: Vintage Paperback
Topic: Cooking, French Cuisine, Wines, Entrees, French, Recipes
Item Width: 5/8"
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Bantam Books
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: Bantam Books, 26th Printing
Publication Year: 1974
Type: Cookbook
Era: 1970s
Author: Fernande Garvin
Genre: Cookbooks, Food & Drink, Leisure, Hobbies & Lifestyle
Country/Region of Manufacture: United States
Number of Pages: 183
