Description: The Art of Wild Game Cooking, by Eileen Clarke & Sil Strung Section I: Big Game - Recipes for Steaks, Roasts and Ribs, Organ Meats, and Tougher Cuts: Burger and Stew Meats. Lists which recipes good for gamy meat such as "Sil's Slow Cook Spaghetti Sauce" and "Montana Creole Pie" and "Burgundy Bear". Lists which recipes good for tough cuts such as Citrus Pot Steaks and Venison Asado. Section II: Birds and Small Game - Recipes for Upland Birds, Waterfowl and Turkeys, and Small Game. Recipes such as Mountain Grouse with Couscous Stuffing, Heavenly Goose Breasts, and Hasenpfeffer (for rabbit or hare). Section III: Fish - Freshwater Fish and Salmon Recipes such as Nutty Trout, Striped Bass Chowder, Crawfish Pie Also includes recommendations for meat aging, tips on preventing meat damage, and instructions for hanging and cooling carcasses. The photos displayed within our listings are Stock Photos provided by eBay and the publisher as a visual aid. They are not actual photos of the physical item for sale and should not be relied upon as a basis for edition or condition.
Price: 9.99 USD
Location: Tracys Landing, Maryland
End Time: 2025-01-21T19:52:41.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Pages: 128
Publication Date: 1995-12-31
Book Title: The Art of Wild Game Cooking
Number of Pages: 128 Pages
Publication Name: Art of Wild Game Cooking
Language: English
Publisher: MBI Publishing Company LLC
Subject: Specific Ingredients / Game, General
Publication Year: 1995
Type: Textbook
Item Weight: 16 Oz
Subject Area: Cooking, House & Home
Item Length: 11 in
Author: Eileen Clarke, Sil Strung
Series: The Fish and Game Kitchen Ser.
Item Width: 8.5 in
Format: Hardcover
